Name: Sheep Casing Caliber 22-24
SKU: 8669
Availability: InStock

Description

Sheep casings

General:

The small intestine of sheep is called sheep casings (Salted).

They offer the thinnest and most tender casing for sausages.

Origin:

Most sheep casings come from Australia, New Zealand, South America, China. Turkey, Iran and other oriental countries but our casings main origin is Pakistan.

Purpose:

Cooked sausages: e.g. Wiener, Frankfurter etc.

Fine grill sausages: e.g. Nürnberger

Raw sausages: e.g. Debreziner, Cabanossi

Storage:

Sheep casings should be stored cool. +4°C to +8°C are ideal.

All sheep casings are stored in brine or covered with salt and protected from light in closed containers.

Durability:

365 days salted Under Storage of Temprature of 1°C -5°C

120 days salted Under Storage of Temprature of 4°C -8°C

60 days ready to be filled or soft tubes

30 days hard tubes

Item Description:

We have a great selection of sheep casings continually in stock. You can choose any combination from the following criteria. The smallest sales unit is 1 Hank = 100 yards = 91.4 m.

Caliber

14/16, 16/18, 18/20, 19/21, 20/22, 21/23, 22/24, 23/25, 24/26, 26/28, Special Selection

Lengths

2m/+ 3m/+ 5m/+ 7m/+

Quality

AA AB BC LSP SP

Versions

Salted Ready To Be Filled In Net Or Bag,Soft Tubes, Hard Tubes

Packaging

Drums, Buckets

Pre-Treatment:

Before production, the sheep casings must be treated as described below. Salted sheep casings should be soaked in cold water over night. Before filling, the sheep casings ready for filling should soak in water at +30°C to +35°C for about 10 minutes again.

Additional information

Size	AA, AB, BC

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Shipping & Delivery

Deliver Terms:

We offer express delivery options from our courier partners and affiliates to receive the Products purchased on our Site.

Product is delivered within 2 working days in UAE
Product delivered within 4-7 working days across GCC, subject to custom clearance.
Delivery is from Monday to Saturday.
NOTE: During public holidays, deliveries might be delayed.

1-EXW – Ex-Works:

Buyer assumes almost all costs and risk throughout the shipping process.
Seller’s only job is making sure the buyer can access the goods.
Once the buyer has access, it’s all down to them (including loading the goods)

Risk transfers from seller to buyer:

At the seller’s warehouse, offices or wherever the goods are being collected from.

2-DAP – Delivered At Place

Seller covers the costs and risk of transporting goods to an agreed address
Goods are classed as delivered when they’re at the address and ready to be unloaded.
Export and import responsibilities are the same as DAT

Risk transfers from seller to buyer:

When goods are ready for unloading at the agreed address.

3-DDP – Delivered Duty Paid

Seller takes almost all responsibility throughout the shipping process
They cover all costs and risk of transporting goods to the agreed address
Seller also makes sure goods are ready for unloading, fulfils export and import responsibilities and pays any duties

Risk transfers from seller to buyer:

When goods are ready for unloading at the agreed address.

Sheep Casing Caliber 22-24

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Deliver Terms:

2-DAP – Delivered At Place

3-DDP – Delivered Duty Paid

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